Sri Lanka Extra Virgin Organic Coconut Oil
This is the Extra Virgin Organic Coconut Oil from Sri Lanka. Using the cold pressed method, extract the healthy raw oil from coconut.
Rich in Nutrients
Getting oil by cold pressed method allow the oil retain as much nutrients as possible. It could avoid the adverse effects caused by traditional high temperature and retain original taste and flavor. It is a good choice for healthy lifestyle.
Healthy Cooking Oil
Extra Virgin Organic Coconut Oil contains Medium Chain Fatty Acid (MCFA) which can help to burn excess calorie, maintain good cholesterol level and would be less likely to transfer to body fat.
Cook up to 180°C
Extra Virgin Organic Coconut Oil can be cooked up to 180°C. With no additives or chemical substances, you can cook in a healthy way.
Consuming Method: Ideal for dressing. Can also be gently heated for steaming and medium heat frying.
Storage Method: Keep away from high temperature and humid conditions.
Country of Origin: Sri Lanka
Package: 250 ml Hotel F&B Pack
Content: 64% of Plant-saturated Healthy Fat
Certification/Award: The Hong Kong Organic Resource Center – TOP Organic Retailer, The EU’s Organic farming(EU), Japan’s Agricultural Standards(JAS), Canada’s KOSHER CHECK, Department of Agriculture, United States(USDA)